{"id":824,"date":"2022-01-06T16:42:33","date_gmt":"2022-01-06T21:42:33","guid":{"rendered":"http:\/\/tumi.lamolina.edu.pe\/infopes\/?p=824"},"modified":"2022-01-16T09:47:07","modified_gmt":"2022-01-16T14:47:07","slug":"anchoveta-engraulis-ringens","status":"publish","type":"post","link":"https:\/\/tumi.lamolina.edu.pe\/infopes\/anchoveta-engraulis-ringens\/","title":{"rendered":"Anchoveta <i>(Engraulis ringens)<\/i>"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"824\" class=\"elementor elementor-824\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-307fb4e elementor-section-full_width elementor-section-stretched elementor-section-height-default elementor-section-height-default\" data-id=\"307fb4e\" data-element_type=\"section\" data-e-type=\"section\" 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data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Especie pel\u00e1gica, que puede alcanzar los 20 cm de longitud total. Tiene h\u00e1bitos altamente gregarios formando enormes y extensos card\u00famenes. Su\u00a0distribuci\u00f3n geogr\u00e1fica\u00a0abarca el litoral peruano y\u00a0chileno,\u00a0 diferenci\u00e1ndose\u00a0dos stocks: norte-centro de\u00a0Per\u00fa \u00a0que\u00a0registra las mayores\u00a0concentraciones y el stock\u00a0sur Per\u00fa \u2013 norte Chile\u00a0. La anchoveta es el alimento principal para muchas especies del ecosistema de la Corriente de Humboldt, que incluye peces, aves y mam\u00edferos marinos; pero tambi\u00e9n es la pesquer\u00eda de una sola especie m\u00e1s grande del mundo, destinada en mayor parte a la producci\u00f3n de harina y aceite de pescado para la exportaci\u00f3n.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7dd041b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7dd041b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column 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class=\"inactive eael-tab-item-trigger eael-tab-nav-item\" aria-selected=\"false\" data-tab=\"4\" role=\"tab\" tabindex=\"-1\" aria-controls=\"manejo-y-estado-de-explotacin-tab\" aria-expanded=\"false\">\n                            \n                                                                <i class=\"fas fa-long-arrow-alt-right\"><\/i>                                                            \n                                                            <span class=\"eael-tab-title title-after-icon\" >Manejo y estado de explotaci\u00f3n<\/span>                            \n                                                    <\/li>\n                                            <li id=\"referencias-bibliogrfica\" class=\"inactive eael-tab-item-trigger eael-tab-nav-item\" aria-selected=\"false\" data-tab=\"5\" role=\"tab\" tabindex=\"-1\" aria-controls=\"referencias-bibliogrfica-tab\" aria-expanded=\"false\">\n                            \n                                          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data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-06415ec elementor-widget elementor-widget-image\" data-id=\"06415ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"http:\/\/tumi.lamolina.edu.pe\/infopes\/wp-content\/uploads\/2022\/01\/Hoja-Tecnica-1-1-1.png\" title=\"\" alt=\"\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b9be9b elementor-widget elementor-widget-eael-advanced-data-table\" data-id=\"8b9be9b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-advanced-data-table.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"ea-advanced-data-table-wrap\" data-id=\"8b9be9b\"><div class=\"ea-advanced-data-table-search-wrap ea-advanced-data-table-search-right\"><input type=\"search\" placeholder=\"Buscar\" class=\"ea-advanced-data-table-search\"><\/div><div class=\"ea-advanced-data-table-wrap-inner\">\n                <table class=\"ea-advanced-data-table ea-advanced-data-table-static ea-advanced-data-table-8b9be9b ea-advanced-data-table-sortable ea-advanced-data-table-paginated ea-advanced-data-table-searchable\" data-id=\"8b9be9b\" data-items-per-page=\"10\"><thead><\/thead><tbody><tr><td><p><strong> DISTRIBUCI\u00d3N <\/strong> <\/p><\/td><td><p><strong>Latitudinal :<\/strong>En el Pac\u00edfico Sudeste su distribuci\u00f3n geogr\u00e1fica abarca el litoral peruano y chileno, entre los 03\u00b030\u00b4S y 37\u00b000\u2019S. (Ref. 3)<\/p><p><br><\/p><p><strong>Longitudinal :<\/strong><\/p><p><br><\/p><p><strong>Batimetrica :<\/strong>Menores de 100 metros. Su distribuci\u00f3n vertical est\u00e1 en relaci\u00f3n con las condiciones ambientales.&nbsp;&nbsp;(Ref. <\/p><p><br><\/p><p><strong>3)Migraciones:&nbsp;<\/strong>Se dan migraciones verticales y horizontales en condiciones normales (Ref. 17), as\u00ed como tambi\u00e9n, en eventos extraordinarios (Ref. 5)<\/p><\/td><\/tr><tr><td><p><strong>IMPACTO DEL NI\u00d1O<\/strong><\/p><\/td><td><p>El Ni\u00f1o afecta la abundancia y la distribuci\u00f3n de la anchoveta. Estas condiciones tambi\u00e9n causan el aumento de la mortalidad natural, la cual es inclusive mayor al quedar expuesta a depredadores de mar abierto y aguas calientes, como el jurel y la merluza.<\/p><p>Conforme El Ni\u00f1o progresa, el stock sobreviviente de anchoveta migra hacia el sur o hacia aguas m\u00e1s profundas, donde puede encontrar aguas m\u00e1s fr\u00edas. (Ref. 5)<\/p><p><br><\/p><p>Los cambios temporales de la temperatura superficial del mar determina un retraso en el comienzo y el alcance m\u00e1ximo del \u00edndice gonadosom\u00e1tico (Ref. 18)<\/p><\/td><\/tr><tr><td><p><strong>H\u00c1BITAT<\/strong><\/p><\/td><td><p>En periodos normales habita en la franja costera, dentro de las 60 millas n\u00e1uticas y a profundidades menores de 100 metros. Adem\u00e1s la anchoveta depende de la alt\u00edsima productividad biol\u00f3gica del ecosistema en que vive: la corriente de Humboldt. Esta corriente marina fluye de sur a norte trayendo aguas fr\u00edas desde la Ant\u00e1rtida. (Ref. 3) (Ref. 6)<\/p><\/td><\/tr><tr><td><p><strong>REPRODUCCI\u00d3N<\/strong><\/p><\/td><td><p><strong>Estrategia reproductiva :<\/strong>La anchoveta tiene sexos separados, las hembras producen los huevos, que son fertilizados por el macho en el agua y el embri\u00f3n se desarrolla fuera del cuerpo de la hembra. (Ref. 3)<\/p><p><br><\/p><p><strong>Tipo de fecundaci\u00f3n:&nbsp;<\/strong>Fecundaci\u00f3n externa. (Ref. 3)<\/p><p><br><\/p><p><strong>Fecundidad:&nbsp;<\/strong>9000 a 21000 huevos por hembra. (Ref. 6)<\/p><p><br><\/p><p><strong>Talla media de madurez:<\/strong> 10 cm. (Ref. 11)<\/p><p><br><\/p><p><strong>Talla media de desove:&nbsp;<\/strong>12 cm. (Ref. 11)<\/p><p><br><\/p><p><strong>Tipo y \u00e9poca de desove: <\/strong>El desove de la anchoveta abarca casi todo el a\u00f1o, con dos periodos de mayor intensidad, el principal en invierno (agosto-setiembre) y otro en el verano (febrero-marzo). (Ref. 6)<\/p><p><br><\/p><p><strong>Proporci\u00f3n sexual: <\/strong>1 H :1 M. (Ref. 10)<\/p><\/td><\/tr><tr><td><p><strong>PAR\u00c1METROS&nbsp;DE CRECIMIENTO Y TASA DE MORTALIDAD<\/strong><\/p><\/td><td><p>Par\u00e1metros de crecimiento y mortalidad (<a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/e\/2PACX-1vTIENTweDdxWCZbQuTXwIycfTTY5VjRZygeCwz5nDgYxETKo26hcfgtP3XOjFK5xSU2dlCNZKD1gKS0\/pubhtml\" target=\"_blank\">Ver datos<\/a>)<\/p><\/td><\/tr><tr><td><p><strong>DIETA<\/strong><\/p><\/td><td><p>Se alimenta exclusivamente de plancton (fitoplancton y zooplancton).<\/p><p>Durante eventos El Ni\u00f1o, mayormente de cop\u00e9podos y eufausidos; disminuyendo el consumo de fitoplancton en su dieta. (Ref. 3).<\/p><p><br><\/p><p>El zooplancton consumido se compone de larvas de crust\u00e1ceos y larvas de anchovetas (19)<\/p><\/td><\/tr><tr><td><p><strong>RANGO DE TOLERANCIA<\/strong><\/p><\/td><td><p>Temperatura: 16 \u2013 23\u00b0C (Verano) y&nbsp;&nbsp;&nbsp;14 \u2013 18\u00b0C (Invierno)<span>&nbsp;&nbsp;<\/span><\/p><p><span>Salinidad: 34,5 \u2013 35,1 UPS<\/span><\/p><p><span>(Ref. 3)<\/span><\/p><\/td><\/tr><\/tbody><\/table>\n            <\/div><div class=\"ea-advanced-data-table-pagination ea-advanced-data-table-pagination-button clearfix\"><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t                    <\/div>\n\t\t        \n                    <div id=\"pesquera-tab\" class=\"clearfix eael-tab-content-item inactive\" data-title-link=\"pesquera-tab\">\n\t\t\t\t        <style>.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table{width:100%;border-style:solid;border-width:1px 1px 1px 1px;border-color:#5F5F5F;}.elementor-1144 .elementor-element.elementor-element-f7a77ba th{text-align:left;border-style:solid;border-width:1px 1px 1px 1px;border-color:#FFFFFF;}.elementor-1144 .elementor-element.elementor-element-f7a77ba th .ql-editor{text-align:left;}.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-wrap .ea-advanced-data-table th{color:#444444;}.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-wrap .ea-advanced-data-table th:before{border-bottom-color:#444444;}.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-wrap .ea-advanced-data-table th:after{border-top-color:#444444;}.elementor-1144 .elementor-element.elementor-element-f7a77ba thead{background-color:#FFFFFF;}.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table th{padding:10px 10px 10px 10px;}.elementor-1144 .elementor-element.elementor-element-f7a77ba td{text-align:left;color:#000000;border-style:solid;border-width:1px 1px 1px 1px;border-color:#D7D7D7;}.elementor-1144 .elementor-element.elementor-element-f7a77ba td .ql-editor{text-align:left;}.elementor-1144 .elementor-element.elementor-element-f7a77ba tbody{background-color:#FFFFFF;}.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table td{padding:20px 20px 20px 20px;}.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-search{width:200px;height:40px;margin-bottom:10px;color:#666666;background-color:#ffffff;border-style:solid;border-width:1px 1px 1px 1px;border-color:#eeeeee;}.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination{text-align:left;}.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination a{padding:5px 15px 5px 15px;margin:5px 5px 0px 0px;color:#666666;background-color:#ffffff;}.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination select{padding:5px 15px 5px 15px;margin:5px 5px 0px 0px;color:#666666;background-color:#ffffff;}.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination a, .elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination select{border-style:solid;border-width:1px 1px 1px 1px;border-color:#eeeeee;}.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination a:hover{color:#666666;background-color:#fafafa;}.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination a.ea-adtp-current{color:#666666;background-color:#fafafa;}.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination select:hover{color:#666666;background-color:#fafafa;}.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination a:hover, .elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination a.ea-adtp-current, .elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination select:hover{border-style:solid;border-width:1px 1px 1px 1px;border-color:#eeeeee;}@media(max-width:1024px){.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table{width:100%;}}@media(max-width:767px){.elementor-1144 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table{width:100%;}}<\/style>\t\t<div data-elementor-type=\"page\" data-elementor-id=\"1144\" class=\"elementor elementor-1144\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5485fbf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5485fbf\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-738282e\" data-id=\"738282e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f7a77ba elementor-widget elementor-widget-eael-advanced-data-table\" data-id=\"f7a77ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-advanced-data-table.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"ea-advanced-data-table-wrap\" data-id=\"f7a77ba\"><div class=\"ea-advanced-data-table-search-wrap ea-advanced-data-table-search-right\"><input type=\"search\" placeholder=\"Buscar\" class=\"ea-advanced-data-table-search\"><\/div><div class=\"ea-advanced-data-table-wrap-inner\">\n                <table class=\"ea-advanced-data-table ea-advanced-data-table-static ea-advanced-data-table-f7a77ba ea-advanced-data-table-sortable ea-advanced-data-table-paginated ea-advanced-data-table-searchable\" data-id=\"f7a77ba\" data-items-per-page=\"10\"><thead><\/thead><tbody><tr><td><p><strong>DESEMBARQUE TOTAL<\/strong><\/p><\/td><td><p><span>El desembarque de anchoveta para CHD en el periodo (2000-2015), muestra una tendencia creciente, con un pico en el a\u00f1o 2011 (125 mil toneladas), caso contrario a lo ocurrido en el desembarque para CHI, en el mismo periodo, que muestra una tendencia decreciente en los ultimos a\u00f1os, alcanzando su valor mas bajo en el 2014 (aprox 2 millones de toneladas). Cabe mencionar que a pesar de las tendencias que se vienen dando en los \u00faltimos a\u00f1os, la brecha entre el desembarque para CHD y CHI sigue siendo abismal.<\/span><\/p><p><br><\/p><p><span><span class=\"ql-cursor\">\ufeff<\/span><\/span>(Ref. 13).<a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/e\/2PACX-1vTIybCqyYrDPiL4uY7Agb3WbQRB-oRTTbQDTvCXmoWfTcfUvzV65rpbtYUYdvF8uuo7XbbZ_nt28IVN\/pubhtml\" target=\"_blank\">Ver datos<\/a>.&nbsp;<\/p><\/td><\/tr><tr><td><p><strong>DESEMBARQUES POR PUERTO\/PUNTO DE DESEMBARQUE<\/strong><\/p><\/td><td><p><span>El principal puerto de desembarque de anchoveta destinada para CHD en el periodo (2000-2015), es Chimbote, seguida de Paita y Coishco.<\/span><\/p><p><br><\/p><p><span><span class=\"ql-cursor\">\ufeff<\/span><\/span>(Ref. 13) (<a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/e\/2PACX-1vTKpbiqbzorG5i98h65d9WEYUMga5ZZfDqu2oRwweOlq37EbxvNYVFpfItMs49PM4xDJiXz0uWtSEyK\/pubhtml\" target=\"_blank\">Ver datos<\/a>).<\/p><\/td><\/tr><tr><td><p><strong>DESEMBARQUE POR DESTINO (PRODUCTO)<\/strong><\/p><\/td><td><p>En los desembarques destinados a CHD en el periodo (2000-2015), el producto que mas sobre sale, dominando ampliamente es conservas, seguido de curado y congelado, mientras que fresco presenta los desembarques mas bajos.&nbsp;(Ref. 13)&nbsp;(<a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/e\/2PACX-1vQIgCdB8D695xVwQd7S8as0TTmaT8f4-tQvoAtW8i8eTSA220YAt5fhxntU6MAYsJ4-JYxB9ANEVol8\/pubhtml\" target=\"_blank\">Ver datos<\/a>).<\/p><\/td><\/tr><tr><td><p><strong>ARTES, APAREJOS Y M\u00c9TODOS DE EXTRACCI\u00d3N<\/strong><\/p><\/td><td><p>Red de cerco y red de cortina. (Ref. 3)<\/p><\/td><\/tr><tr><td><p><strong>ESTACIONALIDAD (DESEMBARQUES MENSUALES)<\/strong><\/p><\/td><td><p>Hist\u00f3ricamente los mayores desembarques destinados&nbsp;&nbsp;CHD, se dan en la segunda mitad del a\u00f1o (Jun-Dic).<\/p><p><br><\/p><p><span>(Ref. 13)&nbsp;(<\/span><a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/e\/2PACX-1vTUGXDT8drqjDFfzuniQg9j0LrTS2jjPq2alHQE5PDCA4jP0QM6ypgt2tCoQ3E3tLZqnce5Ejwo8K_5\/pubhtml\" target=\"_blank\">Ver datos<\/a><span>)<\/span><\/p><\/td><\/tr><tr><td><p><strong>FLOTA (CARACTERISTICAS)<\/strong><\/p><\/td><td><p><span>&nbsp;<\/span><strong>1. Flota industrial de acero:&nbsp;<\/strong><span>Capacidad de bodega: &gt; 300 m3<\/span><\/p><p><br><\/p><p><strong>2. Flota industrial de madera:<\/strong>&nbsp;&nbsp;Capacidad de bodega: 30 \u2013 100 m3.<\/p><p><br><\/p><p><strong>3. Flota artesanal:<\/strong>&nbsp;Capacidad de bodega: &lt; 32.6 m3 (920 embarcaciones)<\/p><p>(Ref. 2)<\/p><\/td><\/tr><tr><td><p><strong>ESFUERZO (VIAJES)<\/strong><\/p><\/td><td><p><br><\/p><\/td><\/tr><tr><td><p><strong>ZONAS DE PESCA<\/strong><\/p><\/td><td><p><span>Distancia a la costa, rango de latitud, profundidad (Ref. 5)<\/span><\/p><\/td><\/tr><\/tbody><\/table>\n            <\/div><div class=\"ea-advanced-data-table-pagination ea-advanced-data-table-pagination-button clearfix\"><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t                    <\/div>\n\t\t        \n                    <div id=\"comercializacin-tab\" class=\"clearfix eael-tab-content-item inactive\" data-title-link=\"comercializacin-tab\">\n\t\t\t\t        <style>.elementor-1150 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table{width:100%;border-style:solid;border-width:1px 1px 1px 1px;border-color:#5F5F5F;}.elementor-1150 .elementor-element.elementor-element-f7a77ba th{text-align:left;border-style:solid;border-width:1px 1px 1px 1px;border-color:#FFFFFF;}.elementor-1150 .elementor-element.elementor-element-f7a77ba th .ql-editor{text-align:left;}.elementor-1150 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-wrap .ea-advanced-data-table th{color:#444444;}.elementor-1150 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-wrap .ea-advanced-data-table th:before{border-bottom-color:#444444;}.elementor-1150 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-wrap .ea-advanced-data-table th:after{border-top-color:#444444;}.elementor-1150 .elementor-element.elementor-element-f7a77ba thead{background-color:#FFFFFF;}.elementor-1150 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table th{padding:10px 10px 10px 10px;}.elementor-1150 .elementor-element.elementor-element-f7a77ba td{text-align:left;color:#000000;border-style:solid;border-width:1px 1px 1px 1px;border-color:#D7D7D7;}.elementor-1150 .elementor-element.elementor-element-f7a77ba td .ql-editor{text-align:left;}.elementor-1150 .elementor-element.elementor-element-f7a77ba tbody{background-color:#FFFFFF;}.elementor-1150 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table td{padding:20px 20px 20px 20px;}.elementor-1150 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-search{width:200px;height:40px;margin-bottom:10px;color:#666666;background-color:#ffffff;border-style:solid;border-width:1px 1px 1px 1px;border-color:#eeeeee;}.elementor-1150 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination{text-align:left;}.elementor-1150 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination a{padding:5px 15px 5px 15px;margin:5px 5px 0px 0px;color:#666666;background-color:#ffffff;}.elementor-1150 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.elementor-1150 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination a.ea-adtp-current, .elementor-1150 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination select:hover{border-style:solid;border-width:1px 1px 1px 1px;border-color:#eeeeee;}@media(max-width:1024px){.elementor-1150 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table{width:100%;}}@media(max-width:767px){.elementor-1150 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table{width:100%;}}<\/style>\t\t<div data-elementor-type=\"page\" data-elementor-id=\"1150\" class=\"elementor elementor-1150\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5485fbf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5485fbf\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-738282e\" data-id=\"738282e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f7a77ba elementor-widget elementor-widget-eael-advanced-data-table\" data-id=\"f7a77ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-advanced-data-table.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"ea-advanced-data-table-wrap\" data-id=\"f7a77ba\"><div class=\"ea-advanced-data-table-search-wrap ea-advanced-data-table-search-right\"><input type=\"search\" placeholder=\"Buscar\" class=\"ea-advanced-data-table-search\"><\/div><div class=\"ea-advanced-data-table-wrap-inner\">\n                <table class=\"ea-advanced-data-table ea-advanced-data-table-static ea-advanced-data-table-f7a77ba ea-advanced-data-table-sortable ea-advanced-data-table-paginated ea-advanced-data-table-searchable\" data-id=\"f7a77ba\" data-items-per-page=\"10\"><thead><\/thead><tbody><tr><td><p><strong>PRECIOS DE MERCADOS MAYORISTAS<\/strong><\/p><\/td><td><p><span>Solo se cuenta con el registro del a\u00f1o 2015,&nbsp;el kilo de anchoveta fresca estaba a un sol.&nbsp;(Ref. 14)<\/span><\/p><\/td><\/tr><tr><td><p><strong>PRINCIPALES MERCADOS DE EXPORTACI\u00d3N E IMPORTACI\u00d3N<\/strong><\/p><\/td><td><p><span>&nbsp;<\/span>Los principales mercados de exportaci\u00f3n son: China, Alemania, Jap\u00f3n y Chile (<a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/e\/2PACX-1vSaxPPADp5HiaWLJPLQP2iltm4dFcF60xkZhy3C8rUzjPWPpCbZMRexiASoQe2HsEJZDhlGmVhTxJmE\/pubhtml\" target=\"_blank\">Ver datos<\/a>). Mientras que los principales mercados de importaci\u00f3n son: Chile, Corea del Sur, USA y China (<a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/e\/2PACX-1vQEJ5jinTMC0AthNR9i4OR-39YUU3EBlSJrd9_XM4uVBzinwlP4P-4P0KfCGZboMQkzlkRzODZCD-x9\/pubhtml\" target=\"_blank\">Ver datos<\/a>).<\/p><p><br><\/p><p>(Ref. 15).<\/p><\/td><\/tr><tr><td><p><strong>VOLUMEN Y VALOR DE EXPORTACIONES<\/strong><\/p><\/td><td><p>El volumen de las exportaciones viene decreciendo en las \u00faltimas d\u00e9cadas, con peque\u00f1os picos en los a\u00f1os 2004, 2009, 2012 y 2017. Sin embargo el valor de las exportaciones se mantuvo creciendo, hasta el a\u00f1o 2012, donde alcanzo su m\u00e1ximo valor, del 2012 en adelante ha presentado una ligera ca\u00edda, recuper\u00e1ndose ligeramente en el 2017 (<a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/e\/2PACX-1vTF5rhxZ0HXHFCHvr8D_7pKovsqmK7UiN5PHnCJpQbTwFRNrZDILWVt-XheyYuQLdZiq42dC-o_6MlT\/pubhtml\" target=\"_blank\">Ver datos<\/a>). Siendo la harina y aceite los principales productos de exportaci\u00f3n (<a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/e\/2PACX-1vR8X8_GzxccsDmfl3R412ozjzK3rwOfhSJ9KBKQ4RJGQuaArufrclj0A-0xWja7GyIudPDpMSD06hZV\/pubhtml\" target=\"_blank\">Ver datos<\/a>).<\/p><p><br><\/p><p>(Ref. 15).<\/p><\/td><\/tr><tr><td><p><strong>VOLUMEN Y VALOR DE IMPORTACIONES<\/strong><\/p><\/td><td><p><span>Hasta el a\u00f1o 2010 las importaciones de anchoveta estaban por debajo de una tonelada y los 5 mil dolares , pero desde el&nbsp;&nbsp;2011 en adelante hubieron dos picos importantes, uno en el a\u00f1o 2011, donde borde\u00f3 las 25 toneladas (46 mil $) y en el 2014, donde se import\u00f3 114 toneladas (176 mil $) (<\/span><a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/e\/2PACX-1vSq9tgORyhT7Wh94xIxQ-ojxKQpvvBqcLvNsPiUJLl6FQlNP1e2IN2N0EgNmA9cZaPp0Tpoz3EW99v5\/pubhtml\" target=\"_blank\">Ver datos<\/a><span>). siendo la harina el principal producto (<\/span><a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/e\/2PACX-1vQTU9ZGJeTizIHjZBGg8yJ9zBsmwmhIXBOlQs9-Z2T3o86IcPq8KYUEe-9p8brjj1-qeYtBmUadhBWs\/pubhtml\" target=\"_blank\">Ver datos<\/a><span>)<\/span><\/p><p><br><\/p><p><span><span class=\"ql-cursor\">\ufeff<\/span><\/span>(Ref. 15).<\/p><\/td><\/tr><\/tbody><\/table>\n            <\/div><div class=\"ea-advanced-data-table-pagination ea-advanced-data-table-pagination-button clearfix\"><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t                    <\/div>\n\t\t        \n                    <div id=\"manejo-y-estado-de-explotacin-tab\" class=\"clearfix eael-tab-content-item inactive\" data-title-link=\"manejo-y-estado-de-explotacin-tab\">\n\t\t\t\t        <style>.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table{width:100%;border-style:solid;border-width:1px 1px 1px 1px;border-color:#5F5F5F;}.elementor-1156 .elementor-element.elementor-element-f7a77ba th{text-align:left;border-style:solid;border-width:1px 1px 1px 1px;border-color:#FFFFFF;}.elementor-1156 .elementor-element.elementor-element-f7a77ba th .ql-editor{text-align:left;}.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-wrap .ea-advanced-data-table th{color:#444444;}.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-wrap .ea-advanced-data-table th:before{border-bottom-color:#444444;}.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-wrap .ea-advanced-data-table th:after{border-top-color:#444444;}.elementor-1156 .elementor-element.elementor-element-f7a77ba thead{background-color:#FFFFFF;}.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table th{padding:10px 10px 10px 10px;}.elementor-1156 .elementor-element.elementor-element-f7a77ba td{text-align:left;color:#000000;border-style:solid;border-width:1px 1px 1px 1px;border-color:#D7D7D7;}.elementor-1156 .elementor-element.elementor-element-f7a77ba td .ql-editor{text-align:left;}.elementor-1156 .elementor-element.elementor-element-f7a77ba tbody{background-color:#FFFFFF;}.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table td{padding:20px 20px 20px 20px;}.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-search{width:200px;height:40px;margin-bottom:10px;color:#666666;background-color:#ffffff;border-style:solid;border-width:1px 1px 1px 1px;border-color:#eeeeee;}.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination{text-align:left;}.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination a{padding:5px 15px 5px 15px;margin:5px 5px 0px 0px;color:#666666;background-color:#ffffff;}.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination select{padding:5px 15px 5px 15px;margin:5px 5px 0px 0px;color:#666666;background-color:#ffffff;}.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination a, .elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination select{border-style:solid;border-width:1px 1px 1px 1px;border-color:#eeeeee;}.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination a:hover{color:#666666;background-color:#fafafa;}.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination a.ea-adtp-current{color:#666666;background-color:#fafafa;}.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination select:hover{color:#666666;background-color:#fafafa;}.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination a:hover, .elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination a.ea-adtp-current, .elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table-pagination select:hover{border-style:solid;border-width:1px 1px 1px 1px;border-color:#eeeeee;}@media(max-width:1024px){.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table{width:100%;}}@media(max-width:767px){.elementor-1156 .elementor-element.elementor-element-f7a77ba .ea-advanced-data-table{width:100%;}}<\/style>\t\t<div data-elementor-type=\"page\" data-elementor-id=\"1156\" class=\"elementor elementor-1156\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5485fbf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5485fbf\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-738282e\" data-id=\"738282e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f7a77ba elementor-widget elementor-widget-eael-advanced-data-table\" data-id=\"f7a77ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-advanced-data-table.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"ea-advanced-data-table-wrap\" data-id=\"f7a77ba\"><div class=\"ea-advanced-data-table-search-wrap ea-advanced-data-table-search-right\"><input type=\"search\" placeholder=\"Buscar\" class=\"ea-advanced-data-table-search\"><\/div><div class=\"ea-advanced-data-table-wrap-inner\">\n                <table class=\"ea-advanced-data-table ea-advanced-data-table-static ea-advanced-data-table-f7a77ba ea-advanced-data-table-sortable ea-advanced-data-table-paginated ea-advanced-data-table-searchable\" data-id=\"f7a77ba\" data-items-per-page=\"10\"><thead><\/thead><tbody><tr><td><p><strong>BIOMASA ESTIMADA<\/strong><\/p><\/td><td><p><span>La biomasa promedio en el 2020 fue 10.29 millones de toneladas (Ref. 16).<\/span><\/p><p><br><\/p><p><span><span class=\"ql-cursor\">\ufeff<\/span><\/span>En 2018 fue de 10860 millones de toneladas (Ref. 8)<\/p><p>&nbsp;<\/p><p><strong>Biomasa d\u00e9cadas pasadas:<\/strong><span>&nbsp;La biomasa desde el a\u00f1o 2000 en adelante ha fluctuado entre los 5 y 12 millones de toneladas, manteni\u00e9ndose aparentemente estable sobre el promedio de los 9 millones de toneladas. (<\/span><a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/e\/2PACX-1vQ-nxKWWCC0xaF53Rnqjqg8hzOVR5s799C1GKZA3k1Wub906_BxnvuIgEDnMcd6llxEK6EL1jQX5eW_\/pubhtml\" target=\"_blank\">Ver datos<\/a><span>). (Ref. 9)<\/span><\/p><\/td><\/tr><tr><td><p><strong>NORMATIVIDAD<\/strong><\/p><\/td><td><p><span>Reglamento de Ordenamiento Pesquero del Recurso Anchoveta para Consumo Humano Directo&nbsp;(Ref. 10, 12)<\/span><\/p><\/td><\/tr><tr><td><p><strong>TALLA M\u00cdNIMA<\/strong><\/p><\/td><td><p>12 cm (LT) \u2013 10% tolerancia (Ref. 11)<\/p><\/td><\/tr><tr><td><p><strong>TAMA\u00d1O DE MALLA<\/strong><\/p><\/td><td><p><span>&nbsp;<\/span>13 mm (1\/2\u00b4\u00b4) (Ref. 11)<\/p><\/td><\/tr><tr><td><p><strong>CUOTAS DE CAPTURA<\/strong><\/p><\/td><td><p>Las cuotas de captura han sido establecidas seg\u00fan el stock y seg\u00fan el destino. Es as\u00ed que el stock Norte-Centro ha recibido&nbsp;las mayores cuotas, alcanzando sus m\u00e1ximos niveles en el 2005 y 2011, mientras que&nbsp;la cuota del stock Sur, en el 2017, con mas de un mill\u00f3n de toneladas.&nbsp;<span>En cuanto a<\/span>&nbsp;l<span>as cuotas destinadas para CHD, se han dado a partir del 2017, manteni\u00e9ndose en 300 mil toneladas en el 2018. (<\/span><a href=\"https:\/\/docs.google.com\/spreadsheets\/d\/e\/2PACX-1vTIYX_4QA5zddfeKRmAwLJ24z0F8i1aj2SVP5KhBT3dqaL_HuGx5QEQIBLKDz3xFyKHQmxm98bSwN0C\/pubhtml\" target=\"_blank\">Ver datos<\/a><span>)<\/span><\/p><\/td><\/tr><tr><td><p><strong>TEMPORADA DE PESCA Y VEDAS<\/strong><\/p><\/td><td><p><span>&nbsp;<\/span>1era Veda: Entre Agosto y Setiembre \u2013 2da Veda: Entre febrero y marzo.<\/p><p><br><\/p><p><span>1era Temporada: Entre Abril a Julio&nbsp;&nbsp;\u2013 2da Temporada: Entre Octubre a Enero.&nbsp;<\/span><\/p><p><br><\/p><p><span>(Ref. 10, 11, 12)<\/span><\/p><\/td><\/tr><\/tbody><\/table>\n            <\/div><div class=\"ea-advanced-data-table-pagination ea-advanced-data-table-pagination-button clearfix\"><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t                    <\/div>\n\t\t        \n                    <div id=\"referencias-bibliogrfica-tab\" class=\"clearfix eael-tab-content-item inactive\" data-title-link=\"referencias-bibliogrfica-tab\">\n\t\t\t\t        <style>.elementor-1162 .elementor-element.elementor-element-a230a51:not(.elementor-motion-effects-element-type-background), .elementor-1162 .elementor-element.elementor-element-a230a51 > .elementor-motion-effects-container > .elementor-motion-effects-layer{background-color:#FFFFFF;}.elementor-1162 .elementor-element.elementor-element-a230a51{transition:background 0.3s, border 0.3s, border-radius 0.3s, box-shadow 0.3s;}.elementor-1162 .elementor-element.elementor-element-a230a51 > .elementor-background-overlay{transition:background 0.3s, border-radius 0.3s, opacity 0.3s;}.elementor-1162 .elementor-element.elementor-element-07d89e7{color:#000000;}<\/style>\t\t<div data-elementor-type=\"page\" data-elementor-id=\"1162\" class=\"elementor elementor-1162\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a230a51 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a230a51\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9abc3c0\" data-id=\"9abc3c0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-07d89e7 elementor-widget elementor-widget-text-editor\" data-id=\"07d89e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li>Alheit, J., Alarcon , V. and MaCewicz ,B. (1984). Spawning frequency and sex ratio in Peruvian Anchovy, Engraulis ringens. Calif. COOP. Oceanic. Fish. Invest. Rep., 25:43-52.<\/li><li>Fr\u00e9on P, Bouchon M, Estrella C. 2010.- Comparaci\u00f3n de los impactos ambientales y aspectos socio-econ\u00f3micos de las cadenas de producci\u00f3n de anchoveta. Bol Inst Mar Per\u00fa 25(1-2): 63-71.<\/li><li>\u00a0Instituto del Mar Peruano (sin fecha). Ficha informativo del recurso anchoveta. En l\u00ednea: http:\/\/www.imarpe.pe\/imarpe\/archivos\/articulos\/imarpe\/recursos_pesquerias\/adj_pelagi_adj_pelagi_anch_mar07.pdf<\/li><li>Instituto del Mar Peruano (2015). Seguimiento de la pesquer\u00eda pel\u00e1gica.<\/li><li>Mi\u00f1ano, M., &amp; Jorge, B. (1968). Estudio de la fecundidad y ciclo sexual de la anchoveta (Egraulis ringens. J.) en la zona de Chimbote.<\/li><li>Ocena. (sin fecha). Reporte \u201cLa anchoveta y el Ni\u00f1o\u201d. En l\u00ednea: http:\/\/peru.oceana.org\/es\/la-anchoveta-y-el-nino<\/li><li>Oliveros Ramos, R., Guevara Carrasco, R., Simmond, J., Csirke, J., Gerlotto, F., Pe\u00f1a Tercero, C., &amp; Tam M\u00e1laga, J. (2010). Modelo de evaluaci\u00f3n integrada del stock norte-centro de la anchoveta peruana Engraulis ringens Jenyns.<\/li><li>Pauly, D. (1989). El ecosistema de afloramiento peruano: din\u00e1micas e interacciones (Vol. 18). WorldFish.<\/li><li>Pe\u00f1a Tercero, CL (2010). Reconstrucci\u00f3n de la poblaci\u00f3n de anchoveta peruana, Engraulis ringens Jenyns, 1842, en el periodo marzo 1953 a marzo de 2007.<\/li><li>Salvatteci, R., &amp; Mendo, J. (2005). Estimaci\u00f3n de las p\u00e9rdidas bio-econ\u00f3micas causadas por la captura de juveniles de anchoveta (Engraulis ringens, J.) en la costa peruana. Ecolog\u00eda Aplicada, 4(1-2), 113-120.<\/li><li>R.M. 209-2001-PRODUCE<\/li><li>R.M.\u00a0N\u00ba 005-2017-PRODUCE.<\/li><li>PRODUCE (Ministerio de la Producci\u00f3n). 2018. Solicitud acceso a la informaci\u00f3n p\u00fablica: Hist\u00f3rico anual del desembarque de todos los recursos hidrobiol\u00f3gicos por puerto o punto de desembarque del Per\u00fa. (Oficio N\u00b0 0119-2018\/PRODUCE-FUN.RES.ACC.INF).<\/li><li>PRODUCE (Ministerio de la Producci\u00f3n). 2018. Solicitud acceso a la informaci\u00f3n p\u00fablica (Oficio N\u00b0\u00a002999-2017-PRODUCE\/FUN.RES.ACC.INF). Precio promedio anual de los principales recursos hidrobiol\u00f3gicos comercializados en los mercados\u00a0mayoristas\u00a0pesqueros de Ventanilla y Villa\u00a0Mar\u00eda del Triunfo, 2013 al 2017.<\/li><li>SUNAT (Superintendencia Nacional de Aduanas y de Administraci\u00f3n Tributaria). 2018. Base de datos exportaci\u00f3n e importaci\u00f3n (En L\u00ednea). Disponible en: &lt; http:\/\/www.adexdatatrade.com\/ &gt;.Revisado el 03\/01\/2018.<\/li><li>Castillo, R., Cornejo, R., La Cruz, L., Grados, D., Cuadros, G., Paz, A., &amp; Pozada, M. (2021). Abundancia de anchoveta (<em>Engraulis ringens<\/em>) y otras especies pel\u00e1gicas estimadas por el m\u00e9todo hidroac\u00fastico en el ecosistema marino peruano en el 2020. Instituto del Mar del Per\u00fa, 48(3), 327\u2013349. https:\/\/hdl.handle.net\/20.500.12958\/3599<\/li><li>Castillo, P., \u00d1Iquen, M., La Cruz, L., Guevara-Carrasco, R., &amp; Cuadros, G. (2021). Migration behavior of anchoveta (Engraulis ringens) in the Northern Humboldt Current System between September 2019 and September 2020. Latin American Journal of Aquatic Research, 49(5), 706\u2013716. https:\/\/doi.org\/10.3856\/vol49-issue5-fulltext-2669<\/li><li>Hern\u00e1ndez-Santoro, C., Contreras-Reyes, J. E., &amp; Landaeta, M. F. (2019). Intra-seasonal variability of sea surface<\/li><li>Pizarro, J., Docmac, F., &amp; Harrod, C. (2019). Clarifying a trophic black box: stable isotope analysis reveals unexpected<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t                    <\/div>\n\t\t                    <\/div>\n        <\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73323bf elementor-align-center elementor-widget elementor-widget-button\" data-id=\"73323bf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-md\" href=\"http:\/\/tumi.lamolina.edu.pe\/infopes\/wp-content\/uploads\/2022\/01\/Hoja-Tecnica-1-.pdf\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Descarga la Ficha T\u00e9cnica<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Especie pel\u00e1gica, que puede alcanzar los 20 cm de longitud total. Tiene h\u00e1bitos altamente gregarios formando enormes y extensos card\u00famenes. Su distribuci\u00f3n geogr\u00e1fica abarca el litoral peruano y chileno,  diferenci\u00e1ndose dos stocks: norte-centro de Per\u00fa  que registra las mayores concentraciones y el stock sur Per\u00fa \u2013 norte Chile . La anchoveta es el alimento principal para muchas especies del ecosistema de la Corriente de Humboldt, que incluye peces, aves y mam\u00edferos marinos; pero tambi\u00e9n es la pesquer\u00eda de una sola especie m\u00e1s grande del mundo, destinada en mayor parte a la producci\u00f3n de harina y aceite de pescado para la exportaci\u00f3n.<\/p>\n","protected":false},"author":2,"featured_media":770,"comment_status":"open","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nombre-cientifico"],"amp_enabled":false,"_links":{"self":[{"href":"https:\/\/tumi.lamolina.edu.pe\/infopes\/wp-json\/wp\/v2\/posts\/824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tumi.lamolina.edu.pe\/infopes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tumi.lamolina.edu.pe\/infopes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tumi.lamolina.edu.pe\/infopes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/tumi.lamolina.edu.pe\/infopes\/wp-json\/wp\/v2\/comments?post=824"}],"version-history":[{"count":5,"href":"https:\/\/tumi.lamolina.edu.pe\/infopes\/wp-json\/wp\/v2\/posts\/824\/revisions"}],"predecessor-version":[{"id":1463,"href":"https:\/\/tumi.lamolina.edu.pe\/infopes\/wp-json\/wp\/v2\/posts\/824\/revisions\/1463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tumi.lamolina.edu.pe\/infopes\/wp-json\/wp\/v2\/media\/770"}],"wp:attachment":[{"href":"https:\/\/tumi.lamolina.edu.pe\/infopes\/wp-json\/wp\/v2\/media?parent=824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tumi.lamolina.edu.pe\/infopes\/wp-json\/wp\/v2\/categories?post=824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tumi.lamolina.edu.pe\/infopes\/wp-json\/wp\/v2\/tags?post=824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}